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- Spring vegetable gardening is easy when garden preparation is a year-round endeavor. By choosing the correct vegetables to grow and getting an early start, every spring gardener can harvest fresh, delicious cool season vegetables before the end of spring. Winter is the best time to prepare for spring gardening, according to garden expert P. Allen Smith.
Keep Soil Healthy
- Healthy soil is extremely important to spring vegetable gardening. Natural composts---such as those made from leaves---keep soil healthy, according to Ed Shortes of the University of California at Davis. Begin compost piles in late fall with autumn leaf litter. Cover the compost pile to keep moisture out if it begins to smell, as compost smell is an indication of excessive water. In early spring, uncover the compost layer and incorporate it into the upper 6 inches of soil to promote nutrient development and soil aggregation.
Choose the Right Vegetables
- Choices abound for spring vegetable gardens, reports P. Allen Smith. Lettuce, snow peas, arugula, beets, cabbage and kohlrabi are all cool season vegetables, and will satisfy most any discerning grower. Leftover seeds are not a problem, as several cool season vegetables can be grown through the fall months, too.
Start Indoors
- Most cool season vegetables are easily started indoors. Kale, cabbage and rape, for example, can be started indoors from seed six to eight weeks before your area's frost-free date. Seedlings sprouting under 12- or 24-hour light will have a nice head start in growth. Some cool season vegetables---for example, most root vegetables---are even able to survive outside for up to two weeks before your last frost date.
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